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Exploring Meatballs with Kathy Borgersen

Tuesday, February 16, 2021, 11:00 AM until 12:00 PM
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No Fee
No Fee

Meatballs are a simple dish that you can make at home.  They can be made with a variety of meats from beef to lamb to pork to ground chicken or ground turkey.  

Please join Sunflower Catering’s Kathy Borgersen in a lesson on the versatility of meatballs.  Kathy will walk you through the basic meatball techniques while preparing a Mediterranean meatball.  She will also briefly discuss the simple substitution of ingredients to make Italian, Thai and Teriyaki meatballs.  

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