Methow At Home
Join us to find out how Rob makes his famous gumbo that was the winner of a past year's "Bite of the Methow" where he and Gudrun represented Thomson's Custom Meats with this traditional Cajun dish. Basic ingredients include a butter-flour mixture that cooks to a nut-brown roux, succulent smoked chicken, plus the garlicky, spicy sausage known as Andouille. Celery, green pepper, and onion also play important parts.
CONTACT US PO Box 352 Twisp, WA 98856 manager@methowathome.org director@methowathome.org (509) 996-5844 Reach us by phone Monday-Friday 9 AM - 3 PM, except holidays. (New Year's Day, Martin Luther King Jr. Day, President's Day, Memorial Day, Juneteenth Day, Independence Day, Labor Day, Thanksgiving Day, day after Thanksgiving, Christmas Eve/Christmas.)